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About BAGEL STANDARD

NEW YORK STYLE BAGEL

We will continue to deliver authentic New York bagels to everyone by paying close attention to every step of the process, from raw materials to fermentation, shaping, and baking.

ENVIRONMENT

Bagels do not use eggs, milk, or butter as raw materials. As a low-fat, low-cholesterol food, it has long been loved as a healthy food in America and Europe.

ACCESS

OPEN

WED (Wed) - SUN (Sun) 8:00-17:00
*Ends once sold out

CLOSE

MON(Monday)/TUE(Tuesday)