About BAGEL STANDARD
NEW YORK STYLE BAGEL
We will continue to deliver authentic New York bagels to everyone by paying close attention to every step of the process, from raw materials to fermentation, shaping, and baking.
ENVIRONMENT
Bagels do not use eggs, milk, or butter as raw materials. As a low-fat, low-cholesterol food, it has long been loved as a healthy food in America and Europe.
ACCESS
OPEN
WED (Wed) - SUN (Sun) 8:00-17:00
*Ends once sold out
CLOSE
MON(Monday)/TUE(Tuesday)